I started making this chili recipe last year and am made it again for Halloween last night. It's a great meal for colder weather, and heats up great for lunches or leftovers the next day. This recipe includes no beans and is a great paleo recipe if you're following that type of diet. If you're doing Keto, be sure to leave out the carrots. Happy Cooking!
Chili Ingredients
1.5 -2 lbs ground beef
2-3 gloves minced garlic
2 tablespoons olive oil
1 largeyellow onion diced (about 1.5 cups)
1 cup chopped celery
1.5 cups chopped carrots chopped/peel
2 tablespoons chili powder
1 teaspoon oregano
1 teaspoon salt
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
3 zucchini diced
15 oz can tomato sauce
2 - 15 oz diced tomatoes
2 avacados
Shredded cheese
Instructions
1. Use a large pan to combine & brown the oil, beef & onion.
2. After beef is cooked, add all remaining ingredients.
3. Cover with a lid & cook on low for 45 min-1 hour.
4. Top with your shredded cheese & diced avacado. I like Mozzarella for this dish.
xo, Crystal Marie
0 comments:
Post a Comment