All Meat & Veggie No Bean Chili ~ Interstate Style

Friday, November 1, 2019

I started making this chili recipe last year and am made it again for Halloween last night. It's a great meal for colder weather, and heats up great for lunches or leftovers the next day. This recipe includes no beans and is a great paleo recipe if you're following that type of diet. If you're doing Keto, be sure to leave out the carrots. Happy Cooking! 

Chili Ingredients

1.5 -2 lbs ground beef
2-3 gloves minced garlic 
2 tablespoons olive oil 
1 largeyellow onion diced (about 1.5 cups)
1 cup chopped celery 
1.5 cups chopped carrots chopped/peel 
2 tablespoons chili powder 
1 teaspoon oregano 
1 teaspoon salt 
1 teaspoon ground cumin 
1/4 teaspoon cayenne pepper 
3 zucchini diced 
15 oz can tomato sauce 
2 - 15 oz diced tomatoes 
2 avacados 
Shredded cheese 


1. Use a large pan to combine & brown the oil, beef & onion.

2. After beef is cooked, add all remaining ingredients. 

3. Cover with a lid & cook on low for 45 min-1 hour. 

4. Top with your shredded cheese & diced avacado. I like Mozzarella for this dish. 

xo, Crystal Marie


Post a Comment

Powered by Blogger.

Copyright © Interstate Style | Powered by Blogger
Premade Blogger Template by Atelier 21